Tuesday December 22nd, 201511AM food pickup from Food For Lane County and [[#|shopping]] 1. Martha Moultry 2. Ginger Bopp 3. Bernard Bopp
Saturday December 26th, 2015 SET UP10 AM arrival. (Preferably, at least 10 volunteers)- Setting up tables and chairs, re-packing food, making lunches, and napkin wrappings. Group leader: Lisa 1.Jason Byrn 2. Harold Leeson 3.Donna Samson 4. Val Hazen 5.Karen Leeson 6. Mary Mowday 7.Rick Mowday 8.Anderson Long 9. 10. 11. 12 13. 14. 15. 16.
Sunday December 27th, 2015 6:30am group leader 1. Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :) 1. Martha Moultry 2. Judith Hankin 3. Pete Peterson 4.Chris 5.Nadia Telsey 6. Eric Lackie 7. 8.
7:45 Clean up Starter (Manages back sink washing) 1.
7:45am Table bus people
1. Rob Stein 2. Rick Mowday 3. 4. 5.
8:30amClean-up- (Break down Tables, Wash counters, put-away dishes) 1. Emily Heilburn 2. Lee Miller 3.Anderson Long 4.roz slovic
5.lauren slovic 6.Marilyn Marcus 7. 8. 9. 10.
9:15am (or sometime towards the end of clean up) Compost (take compostables away and [[#|return]] the white buckets) 1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene) Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]]) 1. Martha Moultry (1/2 laundry) 2. Emily Farthing 1/2
1. Martha Moultry
2. Ginger Bopp
3. Bernard Bopp
Saturday December 26th, 2015 SET UP 10 AM arrival. (Preferably, at least 10 volunteers)- Setting up tables and chairs, re-packing food, making lunches, and napkin wrappings.
Group leader: Lisa
1.Jason Byrn
2. Harold Leeson
3.Donna Samson
4. Val Hazen
5.Karen Leeson
6. Mary Mowday
7.Rick Mowday
8.Anderson Long
9.
10.
11.
12
13.
14.
15.
16.
Sunday December 27th, 2015
6:30am group leader
1. Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :)
1. Martha Moultry
2. Judith Hankin
3. Pete Peterson
4.Chris
5.Nadia Telsey
6. Eric Lackie
7.
8.
6:45am Coffee, tea, cocoa table
1. Emily Heilbrun
2. Sue Thompson
7:15am Take-Away Tables- (Give guests food to go)
1. Ronnie Ray Carper
2.Clayton James Carper
3.
7:15am Outdoor greeters/security
1.
2.
3.
8:45am Outdoor Security (help manage the timely exit of guests and cigarette butt clean-up)
1.
7:30am Food Servers
1)Karen Giese
2) Karen Hecht
3) Amy Kranitz
4) Barb Prentice
7:15am Milk, juice, cereal table
1.Marsha Miller
2.Lee Miller
3.
7:30am Doggie Check-in Table (Check guests dogs into crates and stay with until they are done eating)
1. Dawn Lesley
7:45 am Float (fill in as needed)
1.Anderson Long
2. Neil Johnson
3.
4.
8 am Dishwasher/ Dish Dryers (also keep plate count sheet)
1. Karen Zorn
2 Zelda Crowson
3.Joel Korin
4.Kallen Korin
5 Ron Crowson
7:45 Clean up Starter (Manages back sink washing)
1.
7:45am Table bus people
1. Rob Stein
2. Rick Mowday
3.
4.
5.
8:30am Clean-up- (Break down Tables, Wash counters, put-away dishes)
1. Emily Heilburn
2. Lee Miller
3.Anderson Long
4.roz slovic
5.lauren slovic
6.Marilyn Marcus
7.
8.
9.
10.
9:15am (or sometime towards the end of clean up)
Compost (take compostables away and [[#|return]] the white buckets)
1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]])
1. Martha Moultry (1/2 laundry)
2. Emily Farthing 1/2